This Weeks Meal Plan

by healthyhitsthespot on August 18, 2014 · 8 comments

Good morning! And happy Monday to you!

My boy went back to school today, so my work schedule is 8-1. Then we’re going to the Gym together this evening. Monday’s just got better :)

Today I want to share this weeks Intuitive Meal Plan with you. I’ve already made 3 things on this list this weekend since we ate at home!

  1. A Different Kind Of Chicken Enchilada’s
  2. Chicken Caesar Salad
  3. Corn Tortilla Quesadilla’s
  4. Pesto Tortellini & Asparagus
  5. Chicken Club Wraps
  6. {Breakfast} Waffles, Greek Yogurt & Peaches

I added a Breakfast item in the mix because it sounded so good! It was good! I had it this morning, so that photo will be here tomorrow.

Here are the ones I’ve made so far (with recipes, so you can make them too!)

Chicken Enchilada’s

chicken enchiladas

These are more like wet burritos. I found the recipe from Cait’s Plate. Click here to print it.

www.healthyhitsthespot.com

I’ve been loving her blog lately! We have lot’s of leftovers since one was plenty to fill each of our bellies. Ladies, this was a hit with the husband.

Chicken Caesar Salad

chicken cesar salad

When I baked chicken for the enchiladas, I made one extra breast for salads the next day. We had these for lunch after Church yesterday.

Chicken Caesar Salad: 3 heads of organic romaine lettuce chopped and spun, a t. of grated/shredded parmesan cheese (better with shredded, but use whatever you have on hand), 1/4 avocado, cherry tomatoes, Trader Joe’s Romano Caesar Dressing, and croutons. 

Pesto Tortellini & Asparagus

pesto tortellini

Yum, this was so great. We ate this last night after weights at the Gym together. We have lot’s of leftovers of this too. Can’t wait for another dinner just the same!

Pesto Tortellini & Asparagus:  pesto tortellini’s (cook as instructed) with 1-2 T. of pesto sauce mixed in (the entire batch), plus on bag of frozen asparagus (cook as instructed). Once cooked, mix with olive oil, sea salt, and pepper. 

I already shared at the top the yummy breakfast I’ll be sharing with you tomorrow, and I’ll also be sharing our yummy chicken club wraps that we’re having for lunch today. Mmm-mmm good!

Enjoy your Monday! And, if you’re back to school today, GOOD LUCK :)

Love, Paige

Health Coaching | healthyhitsthespot@gmail.com

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{ 6 comments… read them below or add one }

Jen August 18, 2014 at 8:03 am

Yummy!! Love the idea of asparagus with pesto tortellini!

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healthyhitsthespot August 18, 2014 at 11:53 am

Jen, it was SO good! I can’t wait until we eat it again :)

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Cait August 18, 2014 at 3:00 pm

Yay! I’m so glad you liked the enchiladas and that you’ve been liking the blog! Makes me so happy :)

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healthyhitsthespot August 18, 2014 at 3:03 pm

They were really good, Cait! My husband said they were more like “wet burritos” which really just made him love them more! That’s his favorite food :) PS. Those quesadillas that you posted today — those are also on my Meal Plan for this week because I saw them on your instagram recently. I was so excited today to see that you posted a recipe for them!

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Tiffany August 20, 2014 at 6:47 am

I want to try making the enchiladas! I was wondering what kind of sauce you used (TJ’s?) and tortillas??

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healthyhitsthespot August 22, 2014 at 10:50 am

I’m not sure if Trader Joe’s has more than one kind… It was a 12oz glass bottle labeled “Enchilada Sauce.” That’s it. I hope that helps! Tortillas were whole wheat tortillas.

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