GOOD Morning ladies!
I am here with some yummy daily eats from Tuesday and Wednesday, and also, a GREAT idea for us to al connect! Keep reading
Breakfast was eggs, toast with EVOO, and half an ago
Mid-morning snack was an Organic green apple & PB
Lunch was a turkey sandwich with onion, lettuce, and mustard + a side salad
Dinner started off with a cheese-less caesar salad with avo on top
Dinner was random. Pasta with marinara sauce + a veggie patty on top. We were sure limited with options, so this is what I came up with
Dessert was another Organic green apple
Breakfast was Ezekiel with EVOO, avocado, sea-salt, and red chili pepper flakes
Lunch was a little bowl of pasta. This is all that was leftover from the night before
For an afternoon break, I sat down, made myself some Coffee, and enjoyed on of my Mom’s gluten-free chocolate chip oatmeal cookies.
For dinner, I was craving pasta again, so I made whole grain penne noodles with olive oil, fresh garlic (lots!), sea-salt, and red chili pepper flakes. To add greens, we had loads of asparagus.
So. Stinkin’. Good. Not to mention – this took less than 15 minutes to make.
Okay, so now to my idea!
Who here has an instagram? Raise your hand!
If your hand is raised, would you be interested in doing a #HealthyHitsWednesday Challenge?
I figure, I always share my daily eats with you, I’d love to see what all of your daily eats are! Hey, who knows, maybe I’ll gets some great ideas and be able to feature you on Healthy Hits the Spot!
I would LOVE if you guys got excited about this, and joined in! I think it would be really motivating for people to share their healthy, balanced meals every Wednesday’s via instagram.
You would use the hashtag #HealthyHitsWednesday, and make sure to tag @HealthyHitstheSpot so I would be notified!
In the comments below, let me know what you think!