Yesterday morning, I went over to my parents house to do Laundry.
I packed a little breakfast of “overnight oats” and had them about 2 hours later.
Lots of workout clothes to wash this week. That’s always a good sign
When I ate my “overnight oats,” I heated them up and added a little bit of granola
While waiting for my laundry, I blogged to all of you about Saturday night
After that, I went home, Health Coached, and made some lunch
Lunch was an avocado, sprout, and romaine sandwich. For a little extra flavor, I put about 1 tsp. of organic mayo, and sea-salt + pepper. On the side, I had organic snap peas and sliced tomato
After lunch, I got ready for Marco’s belated Birthday dinner with his parents. Better late than never, right?
We went to an Italian Restaurant called Giannfranco’s in Carpenteria. Man, was it good!
Marco and I split a beet salad
And I had spinach raviolis. I love the portions sizes of raviolis. It always seems like it won’t be enough, but then you leave being perfectly satisfied
Of course, a chocolate mousse truffle can help with the satisfaction
And so can a decaf cappuccino!
I want to go here with my best, food tastin’, friend. KAYLA! We would have the best time. The flavors were outrageous!
Marco + I
And his Grandparents I felt totally treated by them last night. It was nice being in Carpenteria, reminiscing in childhood memories. When I was younger, Carp was my second home. We were always there camping